The Hyderabad Indian Grill Rochester

Boneless cubes of chicken marinated in cornflour batter, deep fried & tossed with chili sauce & spices.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 spices.

Pan fried mushroom with fresh ground pepper & spices.

Jumbo prawn marinated in cornflour batter, deep fried and tossed in spices

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

Cauliflower marinated in batter with spices, deep fried and tossed in spices.

Paneer marinated in batter with spices, deep fried and tossed in spices.

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Cubes of goat (w/bone) cooked traditional indian style.

Fish marinated in herbs, spices and deep fried and tossed in special spice.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Boneless chicken cubes battered with house spices and deep fried.

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Jalapenos mixed with chickpea flour and deep fried.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 spices.

Stuffed slices of indian cottage cheese dipped in chickpea batter and fried

Deep-fried pastries stuffed with minced lamb, lightly seasoned with spices.

Boneless chicken cubes battered with house spices and deep fried.

Baby corn sauteed with onions, peppers, hot chili and soy sauce

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce

Papadi topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Fish marinated in herbs, spices and deep fried and tossed in special spice.

Cauliflower marinated in corn batter with house spices and deep fried.

Three pieces of fried pastries stuffed with lightly spiced minced chicken, served with mint and tamarind chutney.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken tossed with house special curry sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) filling tossed with house special curry sauce.

A tangy and spicy andhra specialty featuring chicken cooked with fresh sorrel leaves and traditional spices.

A flavorful combination of chicken and mushrooms cooked in a creamy, spiced gravy.

A hyderabadi delicacy, slow-cooked chicken marinated in rich spices and yogurt, sealed with aromatic flavors.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken with chunks of fresh, homemade indian cheese in creamy sauce, garnished with cashews and raisins.

A wholesome dish of tender chicken and fresh vegetables simmered in a mildly spiced curry sauce.

Delicately seasoned chicken cooked with spinach.

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A fiery south indian chicken curry made with a blend of chettinadu spices, coconut, and curry leaves for an authentic taste.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

A dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Bone in goat and potatoes sautéed in a spicy, tangy sauce.

Bone-in goat with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

A hearty dish of succulent goat meat and fresh vegetables simmered in a flavorful spiced gravy.

Tender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

A luxurious mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

A spicy and tangy goan curry featuring shrimp cooked with vinegar, potatoes, and aromatic spices.

Succulent shrimp cooked in a creamy spinach-based gravy, seasoned with traditional indian spices.

A rich and buttery curry with shrimp simmered in a tomato cream sauce, flavored with aromatic spices.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic.

Boneless pieces of lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A wholesome curry with succulent lamb and fresh vegetables simmered in a spiced, flavorful sauce.

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Boneless lamb with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Lamb prepared with red chili, ginger, onion, and coconut milk with spices.

A classic north indian curry made with tender chickpeas simmered in a tangy, spiced tomato gravy, bursting with rich flavors.

Fresh homemade indian cheese simmered in sauce and garnished with nuts and raisins.

Spinach and homemade cheese with a touch of creamy sauce.

It is a delicious combination of assorted lentils with spinach and spices.

A delicious combination of assorted lentils and spices

A beloved north indian dish featuring fluffy, golden-fried bread served with tangy and spiced chickpea curry, a hearty and flavorful delight.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

Fresh homemade indian cheese cooked in a creamy tomato sauce.

Black lentils simmered with garlic and ginger with a touch of cream.

Roasted mashed eggplant braised with fresh tomatoes, peas and onions.

Roasted mashed eggplant braised with fresh tomatoes, peas and onions.

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Delicately flavored spinach cooked with chickpeas

Fresh homemade indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and topped with pan fried shrimp.

Juicy, marinated chicken tikka pieces layered with aromatic basmati rice and spices for a mouthwatering dish.

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauc

A delightful blend of crispy, spiced fish 65 and fragrant biryani rice, layered with traditional spices for a flavorful experience.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in nizami spices, served with salan, and raita.

Long grain basmati rice cooked with indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices, served with salan, and raita.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in nizami spices, served with salan and raita.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with indian cheese cubes.

Whole-wheat flatbread, deep-fried.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Naan stuffed with homemade cheese and baked in a tandoor.

Naan with garlic, baked in a tandoor.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Fluffy deep-fried leavened bread.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Soft, oven-baked naan stuffed with flavorful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Unleavened whole-wheat flatbread.

Multi-layered buttered whole wheat flat bread cooked on tawa.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of indian spices.

Steamed noodles tossed with eggs & vegetables with a pinch of indian spice.

Steamed noodles tossed with mixed vegetables with a pinch of indian spices.

Steamed long grain rice, chicken, shrimp & eggs tossed with indo-chinese spices.

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice & eggs tossed with indo-chinese spices.

Steamed long grain rice & chicken tossed with indo-chinese spices.

Steamed long grain rice & vegetables tossed with indo- chinese spices.

Crispy aloo tikki topped with tangy chutneys, yogurt, and spicy chaat masala.

Smashed veggies cooked with tomato puree in a street style served with buttered dinner rolls.

Deep fried wheat bread served with chickpea masala.

Small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Semolina shells stuffed with potatoes and spices, topped with yogurt, tamarind & mint chutneys.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Minced lamb meat cooked with tomato puree in a streetstyle house sauce served with pav bread.

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Papadi topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

Juicy shrimp marinated in yogurt and spices, grilled to perfection in a tandoor for a smoky and flavorful dish.

Over night marinated chicken breast meat cooked in tandoor.

Over night marinated chicken leg & thigh cooked in tandoor grill.

Tossed chicken with house spices, bell pepper onion, lettuce, grated carrot, lemon juice, black pepper, and served with dressing. (GF, DF, NF) approx. 620 calories

Tossed paneer with house spices, bell pepper, onion, lettuce, grated carrot, lemon juice, black pepper, and served with dressing. (VG, GF, NF). approx. 780 calories

Tossed chickpeas with house spices, bell pepper, onion, lettuce, grated carrot, lemon juice, black pepper, and served with dressing. (v, GF, DF, NF). approx. 560 calories

A tangy and flavorful south indian lentil soup made with vegetables and aromatic spices.

A hearty and spiced broth with tender goat meat, offering rich and comforting flavors.

A warm and soothing soup with tender chicken pieces, seasoned with indian spices.

A creamy and tangy soup made with fresh tomatoes and a hint of indian spices.

A light and nourishing lentil soup, gently spiced and garnished with fresh herbs.

A creamy indian rice pudding delicately flavored with cardamom, garnished with nuts and raisins.

Homemade cheese dipped in condensed milk with spices.

Deep fried milk balls in sweet syrup.

A traditional hyderabadi dessert made with fried bread slices soaked in rich milk syrup, flavored with cardamom and saffron.

Ghee podi dosa is a crispy dosa with ghee and spicy podi, served with chutneys and sambar.

A signature dosa filled with a flavorful blend of spices, herbs, and savory fillings, inspired by the rich culinary traditions of hyderabad.

Crispy dosa topped with a flavorful egg layer, served with chutneys and sambar.

A fermented crepe made from lentils & rice.

A crispy dosa stuffed with spiced lamb mince, creating a perfect fusion of south indian flavours

Onion dosa is a crispy dosa topped with caramelized onions, served with chutneys and sambar.

Steamed rice & lentil patties served with sambar, coconut, and tomato chutneys.

Steamed rice & lentil patties served with sambar, coconut, and tomato chutneys.

Steamed rice & lentil patties topped with home made podi, served with sambar, coconut, and tomato chutneys

Steamed rice & lentil patties soaked in sambar (lentil soup)

Deep- fried lentil donuts (famous dish in south india) served with sambar, coconut, and tomato chutneys.

Deep- fried lentil donuts soaked in sambar (lentil soup)

A fermented crepe made from lentils & rice made with home-made ghee.

Two soft pan cakes served with salan

Chopped chillies and onions topped on the soft pan cake.

A complete and satisfying indian lunch featuring chicken tikka masala (GF, NF) cooked in a rich tomato-based sauce, served with basmati rice (v, GF, DF, NF), soft naan (VG, NF), a crispy vegetable samosa (VG, DF, v), fresh salad (v, GF, DF, NF), and a sweet gulab jamun (VG, NF). approx. 1230 calories

A complete and satisfying indian vegetarian lunch featuring paneer tikka masala (VG, GF, NF) cooked in a rich tomato-based sauce, served with basmati rice (v, GF, DF, NF), soft naan (VG, NF), a crispy vegetable samosa (VG, DF, v), fresh salad (v, GF, DF, NF), and a sweet gulab jamun (VG, NF). approx. 1410 calories

A wholesome and flavorful indian vegetarian lunch featuring chana masala (v, GF, DF, NF) made with slow‑simmered chickpeas in a spiced tomato gravy, served with basmati rice (v, GF, DF, NF), fresh poori (VG, NF, v), a crispy vegetable samosa (VG, DF, v), and fresh salad (v, GF, DF, NF). approx. 1080 calories

A flavorful and satisfying indian lunch featuring boneless chicken 65 biryani (GF, NF) made with aromatic basmati rice and spiced, crispy chicken, served with soft naan (VG, NF), a sweet gulab jamun (VG, NF), fresh salad (v, GF, DF, NF), and a free drink. approx. 1260 calories