The Hyderabad Indian Grill North Loop

Stuffed slices of indian cottage cheese dipped in chickpea batter and fried.

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Deep-fried pastries stuffed with minced lamb, lightly seasoned with spices.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 spices.

Crispy potato patties with indian spices, served with mint and tamarind chutney

Jumbo prawn marinated in corn flour batter, deep fried and tossed in spices

Paneer marinated in batter with spices, deep fried and tossed in spices.

Cubes of goat (w/bone) cooked traditional indian style.

Pan fried mushroom with fresh ground pepper & spices.

Steamed dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken tossed with house special curry sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) filling tossed with house special curry sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) tossed with house special chili sauce.

Boneless beef and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken with chunks of fresh, homemade indian cheese in creamy sauce, garnished with cashews and raisins.

Delicately seasoned chicken cooked with spinach.

Boneless chicken prepared with ginger, garlic, tomatoes, and peppercorns.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic.

Bone-in goat with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

Bone in goat and potatoes sautéed in a spicy, tangy sauce.

Bone in goat prepared with ginger, garlic, tomatoes and peppercorns.

A kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Boneless pieces of lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Delicately seasoned lamb cooked with spinach.

Fresh homemade indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Black lentils simmered with garlic and ginger with a touch of cream.

Fresh homemade indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Fresh homemade indian cheese cooked in a creamy tomato sauce.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Delicately flavored spinach cooked with chickpeas.

A delicious combination of assorted lentils and spices

Spinach and potatoes cooked with spices.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

It is a delicious combination of assorted lentils with spinach and spices.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Not gluten-free. a punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened bread.

Smashed veggies cooked with tomato puree in a street style served with buttered dinner rolls.

Crispy potato patties with indian spices topped with chickpea masala and garnished with onion, tomato, and chutney.

Crispy fried wafers is topped with chickpea masala and garnished with onion, tomato, and chutney.

Samosa is topped with chickpea masala and garnished with onion, tomato, and chutney.

Tossed paneer with house spices, bell pepper, onion, lettuce, grated carrot, lemon juice, black pepper, and served with dressing. (VG, GF, NF). approx. 780 calories

Tossed chickpeas with house spices, bell pepper, onion, lettuce, grated carrot, lemon juice, black pepper, and served with dressing. (v, GF, DF, NF). approx. 560 calories

Tossed chicken with house spices, bell pepper onion, lettuce, grated carrot, lemon juice, black pepper, and served with dressing. (GF, DF, NF) approx. 620 calories

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Long grain basmati rice cooked with indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in nizami spices, served with salan, and raita.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and topped with pan fried shrimp.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in nizami spices, served with salan, and raita.

Soft whole wheat flatbread layered with house tomato garlic sauce, filled with fire roasted chicken tikka, sautéed bell peppers and onions, wrapped fresh in foil.

Soft whole wheat flatbread layered with house tomato garlic sauce, filled with fire roasted paneer, sautéed bell peppers and onions, wrapped fresh in foil.

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Overnight marinated chicken breast meat cooked in tandoor.

Naan with garlic, baked in a tandoor.

Unleavened whole-wheat flatbread.

Fluffy deep-fried leavened bread.

Whole-wheat flatbread, deep-fried.

Multi-layered buttered whole wheat flat bread cooked on tawa.

Naan stuffed with potatoes and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with homemade cheese and baked in a tandoor.

Deep-fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

A traditional indian soup featuring lentils cooked until soft and seasoned with spices.

A traditional indian soup featuring chicken cubes with herbs and spices.

A traditional indian soup featuring goat cubes with herbs and spices

Crispy lentil wafers served with mint & tamarind chutney.

Homemade, naturally fermented, indian pickle.

Yogurt with onions, carrots, and coriander leaves.

Imported premium long grain basmati rice.

Homemade, naturally fermented, indian pickles.

A complete and satisfying indian lunch featuring chicken tikka masala (GF, NF) cooked in a rich tomato-based sauce, served with basmati rice (v, GF, DF, NF), soft naan (VG, NF), a crispy vegetable samosa (VG, DF, v), fresh salad (v, GF, DF, NF), and a sweet gulab jamun (VG, NF). approx. 1230 calories

A complete and satisfying indian vegetarian lunch featuring paneer tikka masala (VG, GF, NF) cooked in a rich tomato-based sauce, served with basmati rice (v, GF, DF, NF), soft naan (VG, NF), a crispy vegetable samosa (VG, DF, v), fresh salad (v, GF, DF, NF), and a sweet gulab jamun (VG, NF). approx. 1410 calories

A wholesome and flavorful indian vegetarian lunch featuring chana masala (v, GF, DF, NF) made with slow‑simmered chickpeas in a spiced tomato gravy, served with basmati rice (v, GF, DF, NF), fresh poori (VG, NF, v), a crispy vegetable samosa (VG, DF, v), and fresh salad (v, GF, DF, NF). approx. 1080 calories

A flavorful and satisfying indian lunch featuring boneless chicken 65 biryani (GF, NF) made with aromatic basmati rice and spiced, crispy chicken, served with soft naan (VG, NF), a sweet gulab jamun (VG, NF), fresh salad (v, GF, DF, NF), and a free drink. approx. 1260 calories