The Hyderabad Indian Grill Nicollet Ave Minneapolis

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Boneless chicken cubes battered with House Spices and deep fried.

Tilapia Fish marinated in corn flour batter, deep fried and tossed in spices.

jumbo prawn marinated in corn flour batter, deep fried and tossed in spices.

Cauliflower marinated in batter with spices, deep fried and tossed in spices.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in spices.

Cheese cubes sautéed with onions, peppers, hot chili and soy sauce.

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chilly sauce & spices.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with spices & soy sauce

Cubes of goat (w/bone) cooked traditional Indian style.

Paneer marinated in batter with spices, deep fried and tossed in spices.

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

Baby Corn sautéed with onions, peppers, hot chili and soy sauce.

Pan fried mushroom with fresh ground pepper & spices.

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices.

Marinated chicken fingers fried in chickpea batter.

Jalapenos mixed with chickpea flour and deep fried.

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Chunks of homemade Indian cheese fried in chickpea batter.

Fish marinated in herbs, spices and deep fried and tossed in special spice grind.

Cauliflower Battered With House Spices And Deep Fried

Steamed dumplings with seasoned ground chicken or vegetarian filling served with tomato-cilantro sauce.

Golden Fried Dumplings with Seasoned Ground Chicken or Vegetarian filling served with tomato- cilantro sauce.

Steamed dumplings with seasoned ground chicken or vegetarian filling tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken or vegetarian filling tossed with house special curry sauce.

Steamed dumplings with seasoned ground vegetarian filling served with tomato-cilantro sauce.

Golden Fried Dumplings with Seasoned Ground Vegetarian filling served with tomato- cilantro sauce.

Steamed dumplings with seasoned ground vegetarian filling tossed with house special chili sauce.

Steamed dumplings with seasoned ground vegetarian filling tossed with house special curry sauce.

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

Delicately seasoned chicken cooked with Gongura leaves.

A Hyderabadi dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Delicately seasoned chicken cooked with spinach.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Boneless pieces of Breast Chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless chicken prepared with ginger, garlic, tomatoes and peppercorns.

Chicken prepared with red chilli, ginger, onion and coconut milk with spices.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Bone-in Goat and spinach prepared with light curry sauce.

Bone-in goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Bone-In goat and potatoes sautéed with a spicy, tangy sauce.

Bone-In goat cooked with yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Bone-In goat prepared with ginger, garlic, tomatoes and peppercorns.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Boneless lamb and spinach prepared with light curry sauce.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked with homemade Indian cheese.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Jumbo shrimp prepared with red chilli, ginger, onion and coconut milk with spices.

Steamed long grain rice & shrimp tossed with Indo-Chinese spices.

Steamed long grain rice & chicken tossed with Indo-Chinese spices.

Steamed long grain rice & eggs tossed with Indo-Chinese spices.

Steamed long grain rice & vegetables tossed with Indo-Chinese spices.

Steamed long grain rice, shrimp & chicken tossed with Indo-Chinese spices.

Steamed noodles tossed with mixed vegetables with a pinch of Indian spices.

Steamed noodles tossed with eggs & vegetables With a pinch of indian spice.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of indian spices.

Steamed noodles tossed with mixed vegetables & shrimp with a pinch of indian spices.

Traditionally prepared Tikki, topped with tangy tamarind chutney, mint chutney, yogurt sauce & chat masala.

Crispy fried-dough wafers served with typical chaat ingredients such as yogurt sauce, and tamarind and mint chutneys.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Minced Lamb meat cooked in a street style house sauce served with pav bread.

Dinner rolls stuffed with crispy potato balls and chili garlic chutney.

2 pieces wheat flatbread, deep-fried.

Fluffy deep-fried leavened bread.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan with garlic, baked in a tandoor.

Naan stuffed with seasoned ground lamb.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Unleavened Whole-wheat flatbread.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with fish marinated in nizami spices. Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with shrimp marinated in nizami spices. Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices, Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked Boneless Chicken marinated in Nizami Spices. Served with Salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Paneer. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated inNizami Spices topped with Cauliflower. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped Spiced Eggs. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken breast marinated in nizami spice.Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with lamb marinated in nizami spices. Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with beef marinated in nizami spices. Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices, topped with Mushroom. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices. Served with salan and raita.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, cream and home-made biryani masala and mixed with boneless chicken.

Biryani

Ten marinated jumbo shrimp cooked in Tandoor.

Overnight marinated lamb cooked in Tandoor.

Overnight marinated chicken breast cooked in Tandoor.

Overnight marinated chicken leg& thigh cooked in Tandoor grill.

Fenugreek-flavored paneer cheese with spices cooked in Tandoor.

Over Night Chicken (Leg&Thigh, Breast) Cooked In Tandoor

Mix of fresh vegetables prepared with Red chili, ginger, onions and coconut milk.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Spinach and homemade cheese with a touch of creamy sauce.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Black lentils tempered with garlic and ginger with a touch of cream.

A delicious combination of assorted lentils and spices.

A delicious combination of assorted lentils with spinach and spices.

Delicately flavored spinach cooked with chickpeas.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Pureed spinach and potatoes cooked with spices.

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Fresh green peas cooked with mushrooms and Indian spices.

Delicately flavored spinach cooked with chickpeas.

Chickpeas cooked with onions, fresh tomato sauce, and spices served with Bhatura Bread.

Hyderabadi home style stir fried portobello mushroom and potatoes with spices.

Deep fried wheat bread served with chickpea masala.

Deep fried wheat bread served with potatoes and peas cooked with caramelized onions, tomatoes and spices.

Multi- layered flat bread cooked on Tawa (flat top).

Chickpeas cooked with onions, fresh tomato sauce, and spices served with Batura Bread

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A traditional Indian soup featuring chicken cubes with herbs and spices.

A traditional Indian soup featuring Goat cubes with herbs and spices.

Hyderabadi version of bread pudding with saffron and pistachios.

Sweet and creamy milk pudding with rice or vermicelli.

3 pieces. Homemade cheese dipped in condensed milk with spices.

Deep-fried milk balls in sweet syrup.

Mango drink blended with yogurt.

Coke

Diet Coke

Orange Crush

Crispy lentil wafers Served with Mint & Tamarind.

Homemade, naturally fermented, Indian pickle.

Yogurt with cucumbers, carrots, and tomatoes.

Imported premium basmati rice.

Sweet, spicy mango relish.

Chicken Biryani Rice

Homemade, naturally fermented, Indian pickle.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.